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Brokaw Ranch: Avocados

Brokaw Ranch is a pioneer in the cultivation of the Hass Avocado Variety & one of the first farms to bring its cultivation to California. Known to consistently produce some of the best top-quality stone fruit in the world.

Brokaw Ranch: Citrus

Choose from Brokaw's rainbow of fruit grown at Brokaw Ranch - Cherimoyas, Guavas, Kumquats, Lemons: Meyer, Pink, & Standard, Mandarins, Mangos, Passionfruit, & Oranges: Blood, Navel & Valencia.

Pasture Chicken Ranch: Eggs

An Amazing Egg Operation in San Juan Bautista. The chickens live outside on pastures & in flocks. These Chickens are free to live a roam as they please, producing some of the best eggs in the land!

Schoch Family Farms: Milk

Schoch's Award Winning milk is whole, just as it comes from the cow. All the milk we sell comes from the cows on there farm, unlike larger creameries.

Schoch Family Farms: Cheese

Schoch Dairy consists of over 80 purebred Holstein cows, producing some of the finest cheese in California. Making artisan cheese the old fashion way, from scratch!

Pinnacle Organics: Onions - Red & White

Pinnacle Organics Onions are a must for cooking ~ White are generally the milkdest of the onion varieties, while red are sweeter and have a more intense flavor and smell..

Pinnacle Organics: Baby Beets

The most common beet has deep red roots with purple red tops and large green leaves. Baby red beets are smaller versions of this beet, both being sensationally sweet. Baby candy cane beets are smaller than regular beets and when sliced crosswise, they're red and white striped on the inside.

Pinnacle Organics: Baby Spigariello

These baby leaves of the Spigariello plant--an heirloom Italian Broccoli variety--have the Brassica sweetness of Broccoli with the tenderness of a Baby Kale. It's great in hearty white bean soups or quickly sautéed with some olive oil, garlic and shallots, then hit with a bit of lemon juice at the end to bring out the sweetness.

Pinnacle Organics: Baby White Turnips

Also called Tokyo turnips, baby turnips are beautiful, tender little globes with spicy, pleasant-bitter greens attached (Which you should eat!) Available in the spring and early summer before prolonged heat turns them bitter. These spring and early summer turnips have delicate, shiny skins and tender flesh.

Yellow Strawberry Guavas

Sometimes refferred to as yellow cherry guava or lemon guava. These guavas have a flavor profile of a mix between passionfruit and lemon. They have a thin yellow skin with a white interior and edible seeds.

Bearss Limes

Bearss limes, also known as Tahitian or Persian limes, have a thin light yellow rind at full maturity. Bearss limes are larger in size, seedless, and less acidic compared to other varieties.

Meyer Lemons

Meyer lemons are typically smaller in size, deeper in color, and have a smoother and thinner rind. Their juice is lower in acid, with a sweer floral flavor.

Eureka Lemons

Eureka lemons have a bright yellow, textured skin and an intense aroma. They have a juicy yellow flesh with few to no seeds and are known to be tart and acidic. They're high in Vitamin C and antioxidants that can protect the immune system.

Romano Beans

Romano beans, often refferred to as Italian flat beans or Italian pole beans, have a broad flattened shape and are about 5-7 inches long. Romano beans have a crisp, fleshy texture and juicy, sweer flavor.

Passion Fruit

Passiflora edulis or Passion fruit is a vine species of passion flower native to Brazil. Known for its sweet, seedy fruit comparable to the guava.